At Home with Annie
Annie's third book is a collection of 39 classic recipes and everyday favorites. Fully illustrated with step-by-step photography, the recipes are organized and presented in an accessible way so that even complex, difficult recipes are not so intimidating. Annie meticulously tests her recipes so that they can be replicated in your kitchen. And her tips and secrets are invaluable. Whatever your fancy, At Home with Annie will inspire you to scale new heights in your kitchen. This cookbook is sure to become an indispenable addition to your library and culinary repertoire.
Author
Annie Leong writes a popular, bi-lingual cookery column for Hong Kong's largest Chinese language newspaper Sing Tao Daily and its sister publication East Week magazine. She also spent one year as Chinese food consultant to Cathay Pacific Catering Services. Her first two books, Cooking with Annie and Look and Cook with Annie, demonstrate her passion and eclectic interests in all things culinary.