Recipe by Lina Vanilla Cake Ingredients 4 Eggs, large 3 cups All-purpose flour 1 tbsp Baking powder 1/2 tsp Baking soda 1 tsp salt 2 cups Granulated sugar 1 2/3 tbsp Vanilla, pure 1 Vanilla bean 1/4 cup Vegetable oil 1 cup of butter 1 cup buttermilk 1/4 cup of sour cream *Everything has to be at room temperature. Preheat your oven to 350°F. or 180 Celsius For two 8-inch rounds, two 9-inch rounds, or a 9×13 pan – butter the pans, line with parchment. Make the Batter (15 minute

魚湯蘿蔔糕 from China: The Cookbook by Diora Fong Chan & Kei Lum Chan REGION: SHUNDE PREPARATION TIME: 20 MINUTES COOKING TIME: 1 HOUR 30 MINUTES SERVES: 4-6 Ingredients * 1½ TABLESPOONS DRIED SHRIMP * 2¼ LB/1 KG DAIKON RADISH, SHREDDED * 1 TEASPOON SALT * 1 TEASPOON GRANULATED SUGAR * ½ TEASPOON GROUND WHITE PEPPER * 1½ CUPS (7 OZ/200 G) RICE FLOUR * 4 TABLESPOONS GLUTEN-FREE RICE FLOUR * 3 TABLESPOONS VEGETABLE OIL * 3½ OZ/100 G GROUND (MINCED) PORK * 2 OZ/50 G CURED PORK, CHOP

This recipe is perfect for entertaining between 4 - 6 people at a Christmas tea table. It is not a traditional tart for autumn or winter, but it is very pretty and festive-looking. The ingredients have been carefully calculated by CIA to fit into an 8-inch tart mould. There are 3 main items to prepare to assemble the strawberry cream tart. 1. Tart dough 2. Custard Cream 3. Fresh Strawberry & Warm Strawberry Jam 1. TART DOUGH (highly recommend preparing this in a temperatu

SWEETEN WHITE STICKY RICE Ingredients 2 cups white sticky rice 2 cups coconut cream 2 cups castor (superfine) sugar large pinch - 2 teaspoons salt Soak rice overnight. Next day, drain, rinse and steam until tender - about 20 minutes. Make sure rice is not piled too high in the centre, so that it cooks evenly: test some grains from the thickest area. Meanwhile, stir coconut cream with sugar and salt until dissolved. When rice is cooked, remove from steamer and pour prepared co