This time I followed Bouchon’s recipe for scones . I was curious to see how chef Thomas Keller ( American ) and his colleague chef...

For the last 2 weeks I have been looking for an outstanding recipe for pistachio cake. I love this cake because the two pistachio cakes...

In bread 🥖 🍞 🥐 there is both love and friendship. I have become a ‘bread specialist’ by accident . Not that I bake bread ... just...

Within a 5-10 minute radius walk of The La Maison Rose studio .. we have been observing and following the progress of 8 different brands...