Lunar New Year is a special time in Hong Kong, with every decoration and food item invoking hope and optimism. I love the stories,...

Preparation: - Preheat the oven to 185°C (fan only). - Grease and line a 30-35cm mould (springform or tartform). Tart Crumble Top: - 50g...

Pecan harvesting begins in late September and extends into November, making the timing just right to fuel pecan pie baking for Autumn....

Angel Food Cake Make one 9-inch tube cake ( our 9-inch tube pan was slightly too small thus causing the batter to overflow a little....

Last week we set up a table for 2 people at our studio and served Hainanese chicken rice: A favourite Asian dish we can easily make at...

Near my studio ‘La Maison Rose’ in SoHo Hong Kong, there are quite a number of unique destinations. One of them is Tai Ping Shan Street...

A Copenhagen enthusiast and Royal Danish Guards miniature collector. Good morning Fred, First of all, thank you so much for your kind...

Cashew Meringues Ingredients 500 g cashews, divided 8 large egg whites 300 g granulated sugar ½ teaspoon cream of tartar Pinch salt...

Ingredients SERVES 8-10 FOR CAKE 4 eggs 250–270g unsalted butter, plus extra for greasing 250–270g golden caster sugar 250–270g...

Please note that the Hong Kong summer will stay with us for the next 13 weeks. This year the mid-autumn cool air will officially move in...

After eyeing this MOCHA TORTE recipe for a couple of months , we finally gave it a try. A perfect and delicious mix of vanilla sponge...

Yes, baking Devil’s Fudge Cake last week gave us ‘Joie De Vivre’. However, there were also a few hiccups. We will bake it again once our...

(Written by Helen Wong & Recipe by Angela Ang) There was a time when it was hard to find Malaysian food in Hong Kong - unless you count...

The Four day Platinum Jubilee celebration for Queen Elizabeth II finished on June 5th so this blog is indeed a little late however we...

Let’s go back to the beginning of February 2020, I was in London to visit our daughter, Carrie . The world then was in a different place....

New York Times Cooking probably registered me as a stalker so their Instagram admin team does not let me look at any of their recipes....

We made this beautiful fruit cake last week . It is pretty simple and straight forward and we want to share it with any of you who want...

If you’ve got two and a half hours to spare or simply want to wander around Hollywood Road and Upper Lascar Row, then check out these 10...

This time I followed Bouchon’s recipe for scones . I was curious to see how chef Thomas Keller ( American ) and his colleague chef...

For the last 2 weeks I have been looking for an outstanding recipe for pistachio cake. I love this cake because the two pistachio cakes...